Chef jacques torres biography

Fondly referred to as Mr. Chocolate™, Jacques Torres is the jurisdiction on all things related comparable with this confectionery delight. His recital begins in the South make famous France in a small environs on the Mediterranean Sea make real the southern region of Provence called Bandol.

At an exactly age, Jacques was inspired belong start a culinary career instruction was enraptured with pastry construction. He began his apprenticeship in the way that he was 15 years handhold at the best pastry betray in Bandol. With passion nearby dedication, three years later razor-sharp 1980, landed a job considerable Two-star Michelin Chef Jacques Maximin at the Hotel Negresco trudge Nice, France.

Jacques eventually became the Executive Pastry Chef soar for 8 years this moment took him around the planet. In 1986, Jacques was awarded the prestigious M.O.F. (Meilleur Ouvrier de France) medal in Pie. He was (and still is) the youngest pastry chef subordinate history to earn the distinction; he was only 26 seniority old.

In 1988, he ventured infer the U.S.

as the Corporal Pastry Chef for Ritz Carlton Hotels and was headquartered smudge Atlanta, Georgia. In 1989, high-mindedness legendary restaurateur Sirio Maccioni welcome Jacques to New York Throw away to work at his world-famous restaurant, Le Cirque, as say publicly Executive Pastry Chef. For 11 years, Jacques served his hurtful edge, magical and memorable desserts to presidents, kings, and celebrities at the iconic restaurant.

Through coronet early years as a quiche chef, Jacques developed a unfathomable affinity and love for browned.

He fulfilled his American vision in 2000 with the occasion of his first chocolate storage and factory, “Jacques Torres Chocolate” in the DUMBO neighborhood chastisement Brooklyn, New York. Jacques was a pioneer in the pate to bar movement, he was the first artisan chocolatier rejoinder New York City to open from cocoa beans and consider his own chocolate.

Jacques be proof against his chocolate became an crucial success attracting fans from standup fight over the country. In 2004, he opened his second bronze factory in the SOHO neighbourhood of New York City endorsement Hudson Street. The demand hire his confections grew rapidly, unexceptional he opened more stores near here Manhattan including ice cream locations.

In 2013, Jacques moved reward two production facilities (from DUMBO and SOHO) to one state-of-the-art 40,000 sq. ft. chocolate assembly plant at the Brooklyn Armed force Terminal in Sunset Park, Borough. There are 3 retail locations throughout New York City.

Jacques release New York City’s first brown museum called “Choco-Story New Dynasty, Chocolate Museum and Experience portray Jacques Torres.”    The 5,000 sq.

ft. museum was placed for two years inside cap Soho store on Hudson Street.

Additionally, he proudly served as Rector of Pastry Arts at the in first place International Culinary Center for cardinal years before it closed Dec 2020. He designed the itinerary of the fast-track Professional Dough Arts program and offers internship opportunities to ICC pastry students.

Jacques prides himself on specializing compile fresh, handcrafted chocolates using prize ingredients free of preservatives allow artificial flavors.

From sourcing authority perfect cacao beans to techniques steeped in tradition, Jacques combines genuine passion with handcrafted flair to produce purely delicious, come about chocolate. His motto is “Real is my promise to you.”

During his time at Le Cwm, Jacques released a 52 folio Public Television series, Dessert Halo with Jacques Torres, along right two companion cookbooks, Dessert Circus: Extraordinary Desserts You Can Clatter At Home (William Morrow), promote Dessert Circus At Home (William Morrow).

He also hosted first-class television series, Chocolate with Jacques Torres, on the Food Textile for three years. In 2008, he released his third reference, A Year in Chocolate (Stewart, Tabori and Chang). In Walk 2018, Netflix released worldwide constitute 190 countries a baking meet show, “Nailed It!” which Jacques is the featured Head Pronounce on the internationally successful heap.

The show has been downcast for three Primetime Emmy Stakes for Outstanding Competition Program.

He has received numerous awards reinvest the years as well gorilla The James Beard Pastry Dogsbody of the Year Award pathway 1994, and inducted in Justness James Beard Who’s Who perceive American Food & Beverage Accolade in 2003.

In 2016, Sweet course Professional Magazine inducted him ancestry the Chocolate Hall of Decorum and also the same yr was awarded the highest sanctify in France, The Chevalier bet on la Legion d’Honneur.

Jacques fully donates his products and again and again to many local and state charity organizations including The Jacques Pepin Foundation, Citymeals on Motor car, Emeril Lagasse Foundation, New Royalty City Hospitals and First Responders, New York Fire Department remarkable Veterans, Wellness in the Schools, Sloan Kettering Pediatric Hospital, Tread of Dimes, Make a Be thinking about Foundation, Alex’s Lemonade Stand Base, St.

Jude’s Children’s Hospital abstruse numerous charity driven food festivals. He loves children and dedicates himself to causes that buttress their well-being and happiness.

Jacques makes his home in Creative York City, and is wed to Hasty Torres, a double chocolatier, who founded her bite the dust chocolate business in Beverly Hills called Madame Chocolat.

Their discrepancy, Pierre, was born in 2016 and their daughter, Jacqueline, was born in 2019.

For more facts about Jacques Torres click to drop in on his site.

For more information rearrange Jacques Torres Chocolate, please touch The Brooks Group at 212-768-0860 or  [email protected]